[Singapore] 7 Best Stalls in Tiong Bahru Market

Hi Everyone! I know it's been too long since my last post. So glad that I finally could write again!

So you might know or might not know, earlier this year, I got an opportunity to work on an interior project in Singapore. It was such an exciting and valueable opportunity for me, to be able to experience living and working in another country. But now my project is done, and I'm back here at Jakarta. I would love to share about the project later here in this blog, but for now, I want to share about Singaporean food I miss the most.

During my 7 months working period, I work in an interior and graphic design company located at the most hipster area in Singapore, Tiong Bahru. I'm so lucky, right? It's one of the food heaven in Singapore. There are famous Cafes, Coffee Shops, and Dessert Places at every corner of the street. You can never get bored!  But nope, it's not the food in the cafe and dessert places that I miss the most now. I'm currently missing the hawker food from Tiong Bahru Market.

Tiong Bahru Market is one of the most famous Hawker Centre in Singapore. It has more than 80 stalls of  local and international food serving you everyday. It's where I went for lunch everyday during my stay in Singapore. And I must say, most of the food there are really good! I didn,t get the chance to try all 83 stalls there, but here are my favourite dishes so far (not in particular order).

TIONG BAHRU BAK CHOR MEE #02-77

Bak Chor Mee (pork noodle) might be a common dish that you can find in Singapore. But what made this one special is the MEATBALLS. Their meatball is not just any ordinary meatballs. Inside that plain-looking meatball are minced pork meat with super delicious pork broth that will burst in your mouth when you take a bite. Total Meatball-gasm! The noodle itself is not bad, but it's the meatballs that make me a regular customer of this stall.

TIONG BAHRU HAINANESE CURRY RICE #02-78

I love any kind of curry, and this one is no exception. The hainanese curry rice is something similar with mixed veg rice, but with curry sauce on top. You can choose your own toppings here. My favourite would be the pork chop, pork belly, and the green beans. The pork chop is very crunchy and tasty, and the fragrant curry sauce just compliments it best. Must try! And do anticipate for the long queue if you come at lunch hour.

YEAP SENG HANDMADE PAU TIM #02-71

I honestly never buy this myself, as the stall only open in the morning, and run out of everything by lunch hour. My colleague had always help me buy their dimsum for breakfast. They might not as famous as other hawker dimsum (like Tiong Bahru Pau or Hoo Kee Pau), but for me their dimsum is amazing! Even better than the dimsum chain you ate in the mall! Their prawn dumpling is definitely the best I've tried in my entire life, and I'm not being hyperbolic. And I love their charsiu pau too.

HONG HENG FRIED SOTONG PRAWN MEE #02-01

This one is my comfort food. It's called hokkien mee, and I think we dont have this kind of noodle in Jakarta. My first time trying this dish is right here at this store, and I fell in love immediately. The noodle is like a combination of fried noodle and soup noodle, topped with fishballs, prawns, and squids. It's soggy, but so fragrant and tasty. I love this noodle so much that the entire office knows that "Nat loves Hokkien Mee". My boss also said that I should learn how to make hokkien mee and open my own hokkien mee stall in Jakarta since  love it so much, lol. Hmm, should I? :p

BLANCO COURT FRIED FISH SOUP #02-61

Singaporeans have things with soup. At first I didn't understand the logic of having soup for lunch in such a hot day, and you are eating at the non-aircon hawker centre. But this fried fish soup got me hooked, and I don't mind eating this dish for my lunch, even thou I might be sweating like pig afterwards. It is basically fried fish fillet, fried eggs, and veggie inside light but rich fish soup. So good, but even better if you eat it in rainy days. Yum!

MIN NAN PORK RIBS PRAWN NOODLE #02-31

One of the most famous stall in the entire market, the line is always long! There's the soup noodle and dry noodle version, and I prefer the dry one. The noodle and the soup are so fragrant because of the combination of pork and prawn broth, and the topping is generous! Expect something like the picture above, two big chunks of pork ribs and two large prawns. Satisfaction guaranteed!

ALI CORNER #02-17

Last but not least, something that always reminded me of home. It's ayam penyet! Even thou the owner of this stall is Malaysian, but I must admit she cooks even better than some of the ayam penyet I tried in Indonesia. I especially love the sambal!

So yeah, that's the list of my favourite dishes in Tiong Bahru Market, Singapore. If you plan to come to Tiong Bahru Market, maybe you can try visiting this link http://tiongbahru.market/ beforehand. I find it very useful! Let me know what you think, and have a pleasant meal! 

TIONG BAHRU MARKET
30 Seng Poh Road
Singapore 168898

Comfort Chinese Cuisine at Paradise Inn

Paradise Inn is one of my family's favourite Chinese Restaurant.Especially here in their Puri Indah Mall branch, it's near my house so we've dined here for God knows how many times. The ambiance of the restaurant is very casual, yet you still can feel the Chinese atmosphere inside. It's dominated by the greyish concrete color, combined with the contrast pastel blue color. Not the combination you usually see, but that's why it's unique.

One of the reason why I love to dine here is because they serve non halal food. Oh you know how much I love pork :p Lately Paradise Inn is having new dishes published on their menu, and we tried some of them.

Crisp-fried Eggplant Tossed (IDR 28.000)

Deep fried battered eggplant topped with chicken floss. It's one of their new menu. It was crispy and flossy, but you can barely taste the eggplant. Well I'm not really a big fan of eggplant though, so I found this dish to be quite nice. You can eat it with rice or without rice, it's still good either way.

Hot Plate Tofu with Preserved “Cai Xin” and Minced Pork (IDR 48.000)

This one's not a newcomer. It's one of my must-order dish. Their tofu is so smooth and silky, and the minced porkk and mushroom sauce was just as good. It's served on a hot plate, and the bottom of the hot plate is coated with egg, so dont forget to dig it up.

Crisp Pork Ribs with Marmite Sauce (IDR 88.000)

A new signature dish from Paradise Inn. You better enjoy it while it's still hot, so you could taste the maximum juiciness of the ribs, and the good sweet yet savory marmite sauce. But I still prefer their old signature, the Imperial Pork Ribs, as it is not as sweet as this one, and it comes with no bones. But this one's still worth trying if you're looking for something new.

Prawn Mayonnaise with Katsuobushi (S IDR 88.000 / M IDR 108.000)

My favorite dish of the night! It's basically the everyone's favorite mayonnaise prawn, but topped with Katsuoboshi, the fermented fish you usually found on your takoyaki. It's a brilliant idea to add katsuoboshi on the top, as they work really well together. The crispy and crunchy battered fresh prawn, together with mayo and the fishy (in a good way) katsuoboshi, that was heaven in my mouth.

Poached Chinese Spinach with Egg Trio and Minced Pork in Superior Stock (IDR 58.000)

 The Chinese spinach with three eggs is my favorite vegetable dish to order in Chinese restaurants, and believe me, Paradise Inn served one of the best of this dish. Loving every spoonfull of the fresh spinach, warm and savory soup, and of course the eggs.

Keep up the good work, Paradise Inn! Oh and loving their creative Christmas tree made of dimsum pot lid. Uber cute! Merry early Christmas, everyone :D

Paradise Inn

Puri Indah Mall, Lt.1
Unit #102, Jl. Puri Agung Puri Indah,
Jakarta 11610
Tel: 021-5822-459
Fax: 021-5822-895

Trattoria at St. Moritz

Had lunch earlier this week at the newest Italian restaurant around my neighborhood, Trattoria. It's one of my favourite casual Italian dining restaurant! They have pretty similar concept with PePenero, but based on my dining experience, I've always liked Trattoria better. I've been dining in their Kuningan outlet several times before, and everything I ordered was never a let down.

The new St.Moritz outlet was designed with the simple industrial look. It was quite spacious, loving the high ceiling and lots of sun light. The dining area consists two floors, the ground floor and mezzanine floor.

Another reason to love Trattoria is the generous complimentary bread. Upon arrival, we were greeted by a basket of bread and another plate of tomato bruschetta. Couldn't ask for more, the bruschetta was fresh, and the bread was warm, salty, and fluffy.

They have various food selections from Antipasti to Pizza and Pasta, but their menu comes in Italian language, so it may took some time to decide your dish. The food they serve may contain pork, but you can request it to be halal.

Prosciutto Cotto E Funghi (IDR 78.000)

This is what we chose from their Pizza selections. Thin-crusted Italian Pizza topped with pork ham, mushrooms, mozzarella cheese, and tomato sauce. I have no complain about this dish, the pizza was perfectly crusted, the toppings were generous, it was such a nice dish.

Penne Alla Vodka (IDR 86.000)

Penne and salmon cooked with vodka, red onion, olives, and cream. To be honest I couldn't taste the vodka in this dish, but anyway it still tasted so good! Well you know I'm a big fan of cream based pasta, and this one also didn't fail me. It tasted rich and creamy, but not too heavy. Very recommended!

So glad that my favourite Italian Dining Restaurant is coming to my neighborhood. Couldn't wait for my next visit! 

Trattoria Cucina Italiana

St. Moritz Apartment Ground Floor

Jl. Puri Indah Boulevard

West Jakarta

ph. coming soon

Slice of Heaven

Hello!

It's been exactly four months since my last post. How time flies! Got stuck with work and real life that I got no time to play here :)

Anyway, last week I suddenly just miss blogging so much, and that's when I spotted the Slice of Heaven. I was hanging out with my girls at Grand Indonesia, looking for something to eat. And this place was just too cute to be ignored. Decorated with warm wooden texture combined with pastel blue color, it was just the right place to have your meal with your girls.

Actually, the first time I saw their name, "Slice of Heaven", my mind suddenly brought me to a heavenly and sinful slice of cake with cream and fresh fruits all over it. But when we ask for the menu, Slice of Heaven is actually an eatery, serving full course meal from appetizer to desserts. Bad news, they don't have any cakes selection.

But they do have quite appetizing menu selections, from Western to Japanese. Oh and they serve Pork here, lot's of it. Yay or nay? For me, absolut yay!

Bacon Wrap (IDR 95.000)

Choices of grilled chicken or pork wrapped with bacon. Well we chose the grilled pork. Could you imagine the juicy and fatty grilled pork wrapped in bacon and dipped into chilli mayo? Absolutely sinfully delicious! Just don't count the cholestrol, lol.

Tofu Beef Cheese (IDR 85.000)

Oven-baked Japanese Tofu and Minced Beef served with Baked Potato on a hotplate. This is everybody's comfort food, isn't it? Something cooked with bolognese sauce and melted cheese, who could resist? This time it's tofu. But I still prefer pasta though, tofu was too soft to be the hero.

Brownies S'mores (IDR 85.000)

Warm baked brownies with chewy and crispy marshmallow on top. Well I'm a huge brownies fan, I love any brownies! And this one is no exception, love love the texture of the freshly baked brownies which was crispy on the outside but soft and moist at the inside. Taste was a little too sweet for me, but still acceptable.

True Lies (IDR 125.000)

For the drinks selections, they have limited variants of mocktails which is served in a jug, and available to be shared for up to 4 persons. This one was a combination of orange and peach with fresh diced strawberries, which tasted tangy and fresh!

We were quite satisfied with what we had that day. Would love to be back to try their pork pizzas! 

Oh and while the girls are having a nice long chat here, the boys could enjoy playing billiard at Q Billiard next door, which is ran under the same company. 

Slice of Heaven

Grand Indonesia West Mall 5th floor

(across The People's Cafe)

Central Jakarta

Paulaner Bräuhaus

Everyone's favourite German restaurant in Jakarta, Paulaner Brauhaus, has been back to business last November, finally! After being closed for quite a long time, now they are back in the new location, ready to serve all of us.

The new place is still located at East Mall Grand Indonesia, but it's still quite hard to reach, due to the ongoing renovation at the moment. To get here, you have to go to Gramedia Bookstore and go down with the escalator inside the bookstore. Or if you have a driver, you could be dropped at the SOHO Lobby and go up from the escalator there.

The interior is still decorated with the Bavarian Bar concept. The venue is spacious, divided into smoking and no smoking area. In the non smoking area you can enjoy live music at the stage, while in the smoking area you can enjoy the beautiful view of Bundaran HI. That night the place was fully occupied so I didn't take any good pictures, but I managed to take a shot of this bar area, where they served the beer right from the tap.

Iced Lemon Tea (IDR 35.000) and Mango Beer 0.3 L (IDR 84.000)

Beer is definitely Paulaner's specialty. I'm not a fan of beer, but Paulaner's mango beer is quite different, it's not too bitter, and it tasted nice and fresh. And the Iced Lemon Tea came in perfect sour and sweetness, love it.

Paulaner Platter (IDR 275.000)

A portion of Paulaner Platter is meant for two persons, consists poached smoked pork chop, 1 Debrecener sausage, meatloaf, 2 Vienna Sausages, 2 Nuremberg Sausages and crispy pork knuckle served with Sauerkraut and mashed potato. My favourite among the plate would be the Vienna Sausages and of course the Crispy Pork Knuckles! The Vienna Sausages are the ones lying horizontally at the bottom of my picture, it was soft but a little chewy, and tasted really good. While the pork knuckle has perfectly crispy skin with juicy and succulent pork meat inside. The other components were also decent, there's also Sauerkraut, fermented cabbage dish which tasted sour but refreshing.

Emperors Pancake with Apple Compote (IDR 55.000)

Perfect dessert to end our dinner date. Sweet, warm, and fluffy pancake topped with raisins and almonds, served with apple compote, whipped cream, and raspberry sauce. Love love everything on the plate!

FYI, Paulaner also has the Reopening Offers, valid until 31 January 2014:

Casual Monday: discount 25% for lunch and dinner and everything in between (every Monday)

Not a Quickie: Order a main course, free starter or soup or dessert (Lunch - Tuesday to Friday)

Midnight Madness: for every Beer ordered, the next is on the house (Tuesday to Thursday from 10pm onwards)

So grab it fast guys before it's too late :D

Paulaner Bräuhaus Jakarta
Floor 2 East Mall Grand Indonesia
Jl. MH. Thamrin 1
Central Jakarta
Ph. 23583871
Fb. Paulaner Brauhaus Jakarta

Opening hours:
Sunday - Thursday: 11.30am to 00.30am
Friday - Saturday: 11.30am to 01.30am

Canton Paradise

Jakarta is never short of new restaurants. This time, Boga Group has brought us another Chinese restaurant from Paradise Group, Canton Paradise. Their first outlet is located at Mall Kelapa Gading 3, and it's quite tricky to find the place since we have to reach it from outside the Main Entrance of MKG 3.

The interior is mostly decorated with monochrome colors from the floor, wall, ceiling, and furnitures, so the purple lighting, which is their signature color, could stands out. They have quite variable menu, from dim sum to the main courses, that we had a hard time picking up what we wanted. But our decision went to these delicate dim sums. 

Crispy BBQ Honey Pork Bun (IDR 28.800)

You might noticed that this is my first review in Kelapa Gading area. I usually avoid Kelapa Gading area, since it's far from where I live, and the traffic is just too much too handle. But this pork bun has changed my mind and made me and David drove here to give it a try. We've fell in love with this kind of pork bun since we tried Tim Ho Wan in Singapore, and as far as I knew, Canton Paradise is the first restaurant in Jakarta which serve this. But sadly I have to say that this pork bun didn't meet our expectation. It was actually quite decent, it has generous fillings and the bun was soft and slightly crispy at the outside, but I should've known, it just can't compete with the 1 Michelin Pork Bun.

Crispy Bacon Roll with Cheese (IDR 28.800)

In the other hand, this Crispy Bacon Roll was outstanding. Well, who could resist fried bacon roll filled with cheese, seafood, and mixed veggie, and topped with mayonnaise? I definitely can't. Heaven in your mouth, I assure you, this is worth a try.

Prawn in Beancurd Skin Fritters (IDR 21.800)

Another favorite dish of the night! Prawn in Beancurd Skin Fritters is a must-have dish whenever me and David having dim sum, and by not being hyperbolic, I have to say that this is the best Prawn in Beancurd Skin Fritters I've had. The fillings was actually pretty much the same in every other places, but I looooove that very very crispy beancurd skin. 

Steamed Custard Bun (IDR 23.800)

Custard bun is another must-have dim sum dish for me, and Canton Paradise's custard bun has everything it needs to be a perfect one. Soft and warm bun, runny custard filling, and excellent taste. Have I told you that I ate all three of these with no regret because David doesn't like Custard Bun? *Ops*

Steamed Pork Dumpling "Siew Mai" (IDR 21.800)

The Siew Mai is another decent dish. It was cooked perfectly, all the ingredients were fresh and tasted good.

Crispy Roast Duck Noodle (IDR 58.800)

We wasn't meant to order any main course that day, but they were actually having a promotion and we could have this noodle for only IDR 9.999 if we spend IDR 150.000. So there it is. The noodle has made it to David's favorite for it's thin and chewy noodle but I didn't quite like it because there's something too smelly for me in the sauce or in the duck. I don't know what it is.

Overall I was satisfied with their dim sum selections, in fact I'm thinking to bring my family there this weekend. Even though it was far from my house, but it's worth it.

Canton Paradise

Mall Kelapa Gading 3

GF no 15 B-C

(next to Dante Coffee)

Kelapa Gading, North Jakarta
ph. (021) 4585 3918/9
fb. Canton Paradise Jakarta

[Singapore] Tim Ho Wan

Meet Tim Ho Wan's pork bun, currently the best pork bun I've ever tasted. I've been eyeing this pork bun for months since it's Singapore branch opening, and so there's no way I'm not paying it a visit on my Singapore trip last month.

As expected of a 1 Michelin Star Restaurant, the bun is to die for! For the price of S$ 4.50, expect three beautiful buns with sweet and crispy outer layer, fluffy bread, filled with tender and fragrant char siew pork with BBQ sauce. It is definitely a must-order dish when you're here, and let me tell you, they're best eaten while hot and fresh.

Also people said that your visit at Tim Ho Wan wouldn't be complete if you haven't tried their Big Four Heavenly Kings: Baked Bun with BBQ pork (S$ 4.50), Vermicelli Roll with Pig’s Liver (S$ 5.50), Pan Fried Carrot Cake (S$ 4.50), and Steamed Egg Cake (S$ 3.80). So we did order them all (I didn't take picture of the vermicelli and carrot cake), and also added Chicken Feet with Black Bean Sauce (S$ 4), Prawn Dumpling / Har Gow (S$ 5.50), Pork Dumpling with Shrimp / Siew Mai (S$ 5.00), Glutinous Rice Dumpling / Lo Mai Gai (S$ 5.00), and Beancurd Skin Roll with Shrimp (S$ 5.50).

Other than the buns, the other items that I recommend are their Glutinous Rice Dumpling and the Carrot Cake. But all the dishes were decent though, all ingredients were fresh and taste good.

Unfortunately, to get this scrumptious Dim Sum, you have to wait in the line alongside with the other hungry Singaporeans, because Tim Ho Wan has no reservations policy. I waited for two almost two hours to get seated, but there was not even a slight regret. So hereby I'm leaving you with this picture of people lining to get their favourite buns. And trust me, this is not even the end of the line. Get yourself prepared!

Tim Ho Wan Singapore
68 Orchard Road #01-29A 

Plaza Singapura Singapore 238839 

(Dhoby Gaut MRT) 

Tel:+65 6251 2000
Opening Hours: 10.00am – 10.00pm 

(First-come-first-serve basis; no reservations)

also available at:

ERA Centre, 450 Lorong 6 

Toa Payoh, #02-02

Telephone: 6483 2000Opening Hours: 11am – 10pm (Daily)

[Singapore] Song Fa Bak Kut Teh

My encounter with Song Fa Bakut Teh wasn't planned at all. Actually, I've never had any interest towards Bakut Teh. Although I've never seen it before, I always thought that Bakut Teh is some kind of herbal soup that taste like some sort of medicine. Well Song Fa proved me that I was wrong, and I shouldn't be judging food foolishly just by it's name.

That day we were walking down the road looking for our hostel, when we passed by a crowded restaurant at the corner of the street. And yes, that was Song Fa. It was fully occupied and there were a bunch of hungry customers lining up even though it wasn't a proper meal time. Drawn by curiosity, we were up early the next day to give it a try.

Song Fa at 8 AM in the morning was a lot different than the day before. The place was not overcrowded, there's only a plenty customers enjoying their breakfast calmly and having friendly conversations. I'm glad we came early.

The menu were quite various, but most of them are organs. Since I'm not eating organs, I ordered the safest yet the best seller menu, the Pork Ribs Soup (Regular size, S$ 8) and also a plate of Xiao Ba Cai in Oyster Sauce (S$ 3.5) and rice. The soup was far from what I thought as herbal and medicinal, it was rich and garlicky and peppery and so heavenly, while the pork ribs was tender and seasoned well. And the best part is, the soup is refillable! The Xiao Ba Cai was another great dish to accompany the soup. The vegetable was fresh and it has strong flavor of oyster sauce.

Later I found out that Song Fa is one of the most popular Bakut Teh place in Singapore. It's been around for more than thirty years, and people still keep coming. Well that explains. If only I had another day in Singapore, I wouldn't think twice to get my breakfast there.

Song Fa Bakut Teh
11 New Bridge Road #01-01
Singapore 059383
Bussiness Hours : 
07.00 AM - 9.30 PM
(Closed on Monday)
Ph. +65 65336128

Also Available at:
UE BizHub East
6 Changi Bussiness Park
Ave 1 #01-38 S486017
Ph. +65 66948098


By the way while we're on this area, the hostel I stayed near Song Fa is called Bunc@Radius at Clarke Quay. For the price of S$ 35 a night, you'll get a clean shared room and bathrooms and they're air conditioned well. The service was also flawless, breakfast is provided, and there are free water, milk, and oranges all day. And it's less than 5 minutes walk to Song Fa. That could be a great choice if you're traveling to Singapore on budget. It was my first hostel experience, and I am really a satisfied customer.

Afternoon Tea for Two and Carvery at CANTEEN

CANTEEN is now serving Afternoon Tea for Two! 

Well I don't think I need to write a long introduction for CANTEEN. Has been serving you since 2008 under the same group as Loewy, Union, Cork&Screw, Casa, and E&O, CANTEEN has now becoming one of the well known and reputable restaurant in Jakarta.

Last Friday I was invited to a private tasting event to try their new Afternoon Tea for Two. Later that day, I happened to be very fortunate to meet Head Chef Chris Moes himself in person, and also tasted his signature Carvery.

CANTEEN's Afternoon Tea for Two

SWEETS
Dark Chocolate Rum Truffle
Dutch Butter Lemon Cake
Olive Oil Madeleine with Blueberries
Dark Chocolate Tart with Raspberry and Italian Meringue
Coconut Cookie
Dutch "Olie Bollen"

SAVORY
Crostino Smoked Salmon with Crème Fraîche and Dill
Crostino with Tomato Jam, Feta Cheese, and Basil
Dutch Bitterballen
Dutch Edam Cheese Croquette

and two choices of CANTEEN's gourmet tea selection:
Earl Grey, Camomile, English Breakfast, Peppermint, Ginger, or Japanese Green Tea

(IDR 165.000 ++)
Available everyday at 3-6 PM


What made CANTEEN's afternoon tea special is the taste of Dutch on the plate, which is brought directly by Chef Chris Moes from his hometown. I personally really like the Olie Bollen, a traditional Dutch food which recipe comes directly from Chef Chris' mother. His mother always made it every year only during the New Year's eve. Literally translated as "Oil Balls", it is the Dutch style Doughnut topped with white sugar, but without the hole, which was crunchy at the outside but the inside was moist and it got a glimpse taste of cinnamon.

From the Savory selections, their Crostino with Tomato Jam, Feta Cheese, and Basil 

is to die for! I've never thought that tomato could taste that heavenly. The tomato jam got melted 

as soon as it enters your mouth, and it tasted sweet. 

Well even though I'm just praising that two items, it doesn't mean that the other's not good enough.

 Every little thing on that plate was more than just satisfying, but I'm leaving it to you to try and decide

your favorite ;p

CANTEEN's Friday Special: Carvery

Carvery is held every Friday night at CANTEEN. It means that Chef Chris Moes himself will be out of the kitchen, slicing the meat for customers based on order. The meat changes every week so the customer can always taste something new. Well that night's meat was Pork Knuckle, so he didn't literally slice it, but he was preparing it for me, how lucky I am :D

Not going to hold you any longer, here's Friday Carvery menu that night: Pork Knuckle Served with Hutspot (another traditional Dutch cuisine, which is a combination of mashed potatoes, carrots, and onions), Brussel Sprouts, and Gravy (IDR 165.000). First impression, the portion was so generous that I think it could fed 2-3 girls. But then I took a bite of that crispy golden pork skin, combined with the succulent and juicy pork meat, and I just can't stop munching. In the end the portion was really too big for me to handle, but it was indeed a delightful dinner.

One last thing, I also tried one of their signature cocktail Sakura Spring (IDR 110.000) which is a mixture of Japanese Sake, Strawberry Liqueur, and Fresh Strawberries. Presentation was lovely and it tasted fresh and light. It could be a great choice to accompany your girls night out.


Well my day couldn't get any better. Thank you Febrina, Nina, Ing, and Chef Chris Moes for your kind invitation and warm companion. Till we meet again!

CANTEEN

Plaza Indonesia 

5th Floor # E02,E10, 

JL MH Thamrin, Kav 28-30, 

Jakarta, 10350  , 

Indonesia

ph. +62 21 3156537

fb. Canteen Jakarta

also available at:

Pacific Place 4th Floor SCBD

Jl. Jend. Sudirman Kav. 52-53

Jakarta 12190

ph. +62 21 57973742