Monday, February 10, 2014

Sarang Oci

Hello, it's been more than a week without blogging. Actually I am currently quite busy with work and stuffs that I haven't got much time to try new restaurants and edit the photos. That's why I decided to find something in my drafts, and I found this, my favourite Manadonese Restaurant in Jakarta! It's been in my draft for quite some time (just look at the old watermark), but it doesn't mean that I'm not eager to write about it. Sometimes I just feel kinda lazy to write about Indonesian Restaurant because the menu is written in Indonesian and I have to translate it into English.

Anyway, Sarang Oci is located in Jalan Panjang in Kebon Jeruk area. Finding the place is easy because it has huge red "SARANG OCI" signboard at the front facade. Especially on weekend, it's even easier to notice the place because there's so many cars parking in front of the place that most of the time the parking lot is full and they park the car on the road area and cause traffic jam.


Entering the place, it looks like a two storeyed house decorated in colorful ambiance. At my first visit here years ago, I actually think that the interior kinda more suited for Morrocan restaurant than Manadonese, because of the colorful mozaics and lamps. The dining area itself is separated into several rooms in the first and second floor.

The food they served here is of course Manadonese, mostly cooked in the famous "Rica" and "Woku" style. Rica (literally translated as chilli) is Manadonese style of cooking chilli, while Woku is another tradional dish usually cooked with some spicy herbs and coconut milk. Both could be served with some choices of protein like chicken, fish, or prawns.


Ekor Tenggiri Bakar Rica (IDR 73.000)
Grilled Mackerel Fish with Rica Seasoning
It is one of customer's favourite in Sarang Oci. Despite the not-so-photogenic look, expect a fresh mackerel with thick meat and spicy yet flavorful rica seasoning when you take a bite of this. It comes in two levels of spiciness, Medium and Hot. For me, Medium is just right. But feel free to challenge yourself ;)




Perkedel Jagung (IDR 25.000 for 5 pcs)
Crispy Corn Fritters
Even though I said before that rica and woku is Sarang Oci's specialty, these crispy corn fritters is the true champion amongst all. This is the one thing that keeps the customers craving for more and more. Being a fan of Manadonese (and also all kinds of) corn fritters, I must say that I haven't found any other place that serve corn fritters as crispy, as flavorful, and as good as Sarang Oci's. It taste so d*mn good, you could find the taste of shallots and chives somewhere between the crispiness. See for yourself, not a single table could dine in Sarang Oci without ordering this dish. 




Perkedel Nike (IDR 30.000 for 4 pcs)
Manadonese Anchovy Fritters
Another Manadonese fritters! To be honest it's not as good as the corn fritters. Not that this dish is not delicious. It is delicious, but for me the corn fritters is just too hard to beat. It's not as crispy but also tasted good. Worth trying if you're up to something new.




Kuah Asam Fillet Goropa (IDR 38.000 for Small Size)
Grouper Fillet cooked in Manadonese style Sour Soup
This is my daddy's favourite, but I kinda like it too. It's Manadonese traditional soup, basically it tasted sour but you can also taste a hint of spiciness and other seasonings. It is nice and warm and healthy, because the ingredients are fish and vegetables like tomato and spinach.




Kangkung Tumis Jagung (IDR 23.000)
Sauteed Water Spinach, Corn, and Shallots
Water Spinach is a very common vegetable for Indonesians. But to make it more authentic, Manadonese usually cook their water spinach with corn, or papaya flowers. I like it more with corn, because the papaya flowers tasted a little bitter, but some people like the papaya flowers too.


That's what we had in our visit some times ago, but not only that, Sarang Oci also have great woku and lots of Manadonese traditional snacks and desserts that are worth trying.

And as I said above, Sarang Oci is currently my most favorite Manadonese Restaurant in Jakarta. I actually have two favorites, Sarang Oci and Beautika Restaurant, but Sarang Oci is much more affordable in price and easier to reach from my house. It could even do delivery to Kebon Jeruk area! I don't know if it's because my half Manadonese blood from my mother that I love Manadonese food so much, but a lot of my friends also love this place and the place couldn't be always packed for nothing. So give it a try and I'll be glad to hear your opinion :D


Sarang Oci
Jl. Panjang no.99
Arteri Kelapa Dua
Kebon Jeruk 
Jakarta Barat
ph. (021) 532 9791


other branches:
Jl. Tebet Raya no.78A
Tebet - Jakarta Selatan
ph. (021) 829 5237

Jl. Bulungan no. 24
Kebayoran Baru - Jakarta Selatan
ph. (021) 722 2403 
(opening February 2014)

2 comments:

  1. It's my faveeee Indonesian food around my house! I could really refill their sambal, thanks God it was free-flow. Anyway have you tried their dessert like klappertart and balapis? It was yummy too!

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    Replies
    1. Hi Jess, yeah me too! I'm acually not a fan of sambal, but I just can't get enough of Sarang Oci's sambal. lol. Really? I'm usually go for their kue mangkok or es buah for dessert, but would love to try them on my next visit. You should try their es buah too! It's so good :9

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