Tuesday, December 16, 2014

Comfort Chinese Cuisine at Paradise Inn

Paradise Inn is one of my family's favourite Chinese Restaurant.Especially here in their Puri Indah Mall branch, it's near my house so we've dined here for God knows how many times. The ambiance of the restaurant is very casual, yet you still can feel the Chinese atmosphere inside. It's dominated by the greyish concrete color, combined with the contrast pastel blue color. Not the combination you usually see, but that's why it's unique.

One of the reason why I love to dine here is because they serve non halal food. Oh you know how much I love pork :p Lately Paradise Inn is having new dishes published on their menu, and we tried some of them.

Crisp-fried Eggplant Tossed (IDR 28.000)
Deep fried battered eggplant topped with chicken floss. It's one of their new menu. It was crispy and flossy, but you can barely taste the eggplant. Well I'm not really a big fan of eggplant though, so I found this dish to be quite nice. You can eat it with rice or without rice, it's still good either way.

Hot Plate Tofu with Preserved “Cai Xin” and Minced Pork (IDR 48.000)
This one's not a newcomer. It's one of my must-order dish. Their tofu is so smooth and silky, and the minced porkk and mushroom sauce was just as good. It's served on a hot plate, and the bottom of the hot plate is coated with egg, so dont forget to dig it up.

Crisp Pork Ribs with Marmite Sauce (IDR 88.000)
A new signature dish from Paradise Inn. You better enjoy it while it's still hot, so you could taste the maximum juiciness of the ribs, and the good sweet yet savory marmite sauce. But I still prefer their old signature, the Imperial Pork Ribs, as it is not as sweet as this one, and it comes with no bones. But this one's still worth trying if you're looking for something new.

Prawn Mayonnaise with Katsuobushi (S IDR 88.000 / M IDR 108.000)
My favorite dish of the night! It's basically the everyone's favorite mayonnaise prawn, but topped with Katsuoboshi, the fermented fish you usually found on your takoyaki. It's a brilliant idea to add katsuoboshi on the top, as they work really well together. The crispy and crunchy battered fresh prawn, together with mayo and the fishy (in a good way) katsuoboshi, that was heaven in my mouth.

Poached Chinese Spinach with Egg Trio and Minced Pork in Superior Stock (IDR 58.000)
 The Chinese spinach with three eggs is my favorite vegetable dish to order in Chinese restaurants, and believe me, Paradise Inn served one of the best of this dish. Loving every spoonfull of the fresh spinach, warm and savory soup, and of course the eggs.

Keep up the good work, Paradise Inn! Oh and loving their creative Christmas tree made of dimsum pot lid. Uber cute! Merry early Christmas, everyone :D

Paradise Inn
Puri Indah Mall, Lt.1
Unit #102, Jl. Puri Agung Puri Indah,
Jakarta 11610
Tel: 021-5822-459
Fax: 021-5822-895


  1. Terong masak telurnya sepertinya enak. :)
    Jadi ngiler, hehe


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