Slice of Heaven

Hello!

It's been exactly four months since my last post. How time flies! Got stuck with work and real life that I got no time to play here :)

Anyway, last week I suddenly just miss blogging so much, and that's when I spotted the Slice of Heaven. I was hanging out with my girls at Grand Indonesia, looking for something to eat. And this place was just too cute to be ignored. Decorated with warm wooden texture combined with pastel blue color, it was just the right place to have your meal with your girls.

Actually, the first time I saw their name, "Slice of Heaven", my mind suddenly brought me to a heavenly and sinful slice of cake with cream and fresh fruits all over it. But when we ask for the menu, Slice of Heaven is actually an eatery, serving full course meal from appetizer to desserts. Bad news, they don't have any cakes selection.

But they do have quite appetizing menu selections, from Western to Japanese. Oh and they serve Pork here, lot's of it. Yay or nay? For me, absolut yay!

Bacon Wrap (IDR 95.000)

Choices of grilled chicken or pork wrapped with bacon. Well we chose the grilled pork. Could you imagine the juicy and fatty grilled pork wrapped in bacon and dipped into chilli mayo? Absolutely sinfully delicious! Just don't count the cholestrol, lol.

Tofu Beef Cheese (IDR 85.000)

Oven-baked Japanese Tofu and Minced Beef served with Baked Potato on a hotplate. This is everybody's comfort food, isn't it? Something cooked with bolognese sauce and melted cheese, who could resist? This time it's tofu. But I still prefer pasta though, tofu was too soft to be the hero.

Brownies S'mores (IDR 85.000)

Warm baked brownies with chewy and crispy marshmallow on top. Well I'm a huge brownies fan, I love any brownies! And this one is no exception, love love the texture of the freshly baked brownies which was crispy on the outside but soft and moist at the inside. Taste was a little too sweet for me, but still acceptable.

True Lies (IDR 125.000)

For the drinks selections, they have limited variants of mocktails which is served in a jug, and available to be shared for up to 4 persons. This one was a combination of orange and peach with fresh diced strawberries, which tasted tangy and fresh!

We were quite satisfied with what we had that day. Would love to be back to try their pork pizzas! 

Oh and while the girls are having a nice long chat here, the boys could enjoy playing billiard at Q Billiard next door, which is ran under the same company. 

Slice of Heaven

Grand Indonesia West Mall 5th floor

(across The People's Cafe)

Central Jakarta

KINTAN Japanese Yakiniku

Say hello to KINTAN, the newest Yakiniku Restaurant in Jakarta. Well Yakiniku is quite familiar in Jakarta. Probably everybody has known that Yakiniku is one of Japanese food, which main ingredient is sliced meat (could be beef, chicken, or seafood) dipped in Niku Tare Sauce, and grilled over fire using iron plate called "Ami". But not only that, KINTAN is also offering the new way to eat Yakiniku, just like how Japanese people do it in their country.

 

First, meet the sauces and side dishes. KINTAN's special sauce, the spicy sauce (top left) were sooo good! It's bursting with flavor but not overpowering the taste of the meat itself. Oh and for healthy and nice appetizer, go grab their Choregi Salad (IDR 38.000).

Surprised Hormone (IDR 59.000)
This one is one of KINTAN's specialty, and I bet you could hardly find something like this in the other Japanese Restaurants in Jakarta, because this is made of Cow's Intestine! Well I'm not usually an organ-eater, but I always excited to try new things you know, especially when it is the best seller item. Texture wise it was kinda chewy, slightly chewier than squid, I presume. The seasoning was rich and spicy, it blended well with the intestine itself.

Wagyu Sirloin (IDR 170.000)
Just looking at that gorgeous marbling, we could already know that they are using the best quality beef. The meat was so nice and tender. Definitely not to be missed when you are here.

Top 1 Manpuku Yakiniku Plate (IDR 268.000)
Another best seller item! One portion of Top 1 Manpuku Yakiniku Plate consists Kintan Jou Kalbi, Harami, Yaki Shabu Kalbi, Beef Tongue, and Rosu meat enough for 2-3 persons. All the meat were tender, juicy, and seasoned to perfection.


 I love everything they served that day, this place is definitely not to be missed if you love Japanese Yakiniku. Thank you BBlog and KINTAN for the delicate lunch!

KINTAN Japanese Yakiniku

Pacific Place 5th Floor 

Jl. Jend Sudirman Kav 52-53

Jakarta

ph. (021) 57973250

fb. KINTAN

KINTAN Restaurant

The Immigrant Dining Room

Finally a post after almost two months!  Been very busy with work and life stuffs, I literally don't have time to write a single post or two. I have tons of pictures waiting to be edited and reviewed, but for now let's start with the one I love the most, the new hippest place in town: The Immigrant Dining Room.

 Everybody probably knows Immigrant as their favourite nightlife destinations, but not everybody knows that after renovating for months, Immigrant is reopening with a new concept. The Immigrant Dining room is the restaurant, and as their tagline said, it is the place "where deals get signed and the rumors begin". And don't worry, the club area will be reopening soon! ;p

 Interior wise, I love love how they designed the place. They combined exquisite and earthy materials to amplify the cool yet cozy mood and encourage the guests to relax and chill. I could picture myself sitting all day at that leather sofa, just chilling and having light conversations with my best girls.

But as a dining room, of course food is the most important. So here they are:

 Caesar Salad (IDR 75.000)

You know I'm not a big fan of salad. But this salad has probably changed me. Romaine lettuce, anchovy, crispy beef bacon, poached egg, parmesan & croutons, love every bite of it! Haha I might love it because the grilled chicken is big and thick and good, but all the other ingredients also blended well together. I couldn't believe I almost finish this huge bowl of salad by myself.

 Forest Mushrooms (IDR 45.000)

Portobello, porcini, button,black truffle mushrooms with parmesan and thyme foam. Soft, creamy, and it has quite strong taste of mushrooms. Nice appetizer to start your meal.

 Tea-Smoked Salmon Omelete (IDR 90.000)

Tea-smoked salmon, garlic sautéed mushrooms, roasted baby tomatoes and lemon fraîche over the boat-shaped omelete. Such a unique presentation! The omelete itself was not as fluffy as the usual omelette. It's more like soft and dense, but in a good way. The topping came in big fat chunks, as you can see in the picture, and all taste nice.

 Grandma's Cannelloni (IDR 80.000)

Might not be the most photogenic dish of the day, but I find this to be one of my favorite. If you love creamy and cheesy dish as much as I do (which is so damn much), then this one is the right dish for you. Oven-baked cannelloni pasta with chicken, mushroom, garlic, spinach, and mozzarella served with wood-smoked tomato puree and bechamel gratin.

 Wagyu Beef Burger (IDR 140.000)

Grilled patty of Australian wagyu beef, tomato chutney, jalapenos, cornichon and mozzarella gratin served with leaf salad and chunky potato fries. I think the picture said enough. Just look at that thick and juicy beef patty! One of the best burgers I've ever had, I must say.

 

GTO (IDR 98.000)

 Gin, triple sec, orange, grape, lemon, lime, and grape fruit. This cocktail looks milky and creamy, but it's not actually. You could taste hint of sourness when you take a sip. I think this one is perfect for a lady.

Sangria Blanca (IDR 98.000)

Well because I'm not too lady-like, I prefer this one: Sangria Blanca. I've always had a thing for sangria, the combination of white wine and fresh fruits tasted so refreshing!

 

 Varlhona Dark Chocolate (IDR 65.000)

Desserts are what we always looking for after having a nice meal. And choco lava cake could never fail me, especially when it's made of varlhona bar! Perfect dessert to end our lunch that day.

Bread and Butter Pudding (IDR 65.000)

Well another well-made dessert from Immigrant. Soft textured oven baked bread pudding served with vanilla ice cream. I'd still prefer the choco lava though, but my sister loved this so much.

If what I wrote above hasn't give you enough hint, let me say it out loud: Well done Immigrant! Great place, great food, great service. Loving my dining experience here so much. Would definitely be back in no time. And thanks Cynthia for having me here :D

The Immigrant Dining Room
Plaza Indonesia, 6th Floor (next to Plaza Indonesia XXI)
JL. MH. Thamrin Kav. 28 - 30
Ph: +6221 2992 4125 / +62 812 9930 0099