Friday, June 20, 2014

The Immigrant Dining Room

Finally a post after almost two months!  Been very busy with work and life stuffs, I literally don't have time to write a single post or two. I have tons of pictures waiting to be edited and reviewed, but for now let's start with the one I love the most, the new hippest place in town: The Immigrant Dining Room.

 Everybody probably knows Immigrant as their favourite nightlife destinations, but not everybody knows that after renovating for months, Immigrant is reopening with a new concept. The Immigrant Dining room is the restaurant, and as their tagline said, it is the place "where deals get signed and the rumors begin". And don't worry, the club area will be reopening soon! ;p

 Interior wise, I love love how they designed the place. They combined exquisite and earthy materials to amplify the cool yet cozy mood and encourage the guests to relax and chill. I could picture myself sitting all day at that leather sofa, just chilling and having light conversations with my best girls.

But as a dining room, of course food is the most important. So here they are:

 Caesar Salad (IDR 75.000)
You know I'm not a big fan of salad. But this salad has probably changed me. Romaine lettuce, anchovy, crispy beef bacon, poached egg, parmesan & croutons, love every bite of it! Haha I might love it because the grilled chicken is big and thick and good, but all the other ingredients also blended well together. I couldn't believe I almost finish this huge bowl of salad by myself.

 Forest Mushrooms (IDR 45.000)
Portobello, porcini, button,black truffle mushrooms with parmesan and thyme foam. Soft, creamy, and it has quite strong taste of mushrooms. Nice appetizer to start your meal.

 Tea-Smoked Salmon Omelete (IDR 90.000)
Tea-smoked salmon, garlic sautéed mushrooms, roasted baby tomatoes and lemon fraîche over the boat-shaped omelete. Such a unique presentation! The omelete itself was not as fluffy as the usual omelette. It's more like soft and dense, but in a good way. The topping came in big fat chunks, as you can see in the picture, and all taste nice.

 Grandma's Cannelloni (IDR 80.000)
Might not be the most photogenic dish of the day, but I find this to be one of my favorite. If you love creamy and cheesy dish as much as I do (which is so damn much), then this one is the right dish for you. Oven-baked cannelloni pasta with chicken, mushroom, garlic, spinach, and mozzarella served with wood-smoked tomato puree and bechamel gratin.

 Wagyu Beef Burger (IDR 140.000)
Grilled patty of Australian wagyu beef, tomato chutney, jalapenos, cornichon and mozzarella gratin served with leaf salad and chunky potato fries. I think the picture said enough. Just look at that thick and juicy beef patty! One of the best burgers I've ever had, I must say.

GTO (IDR 98.000)
 Gin, triple sec, orange, grape, lemon, lime, and grape fruit. This cocktail looks milky and creamy, but it's not actually. You could taste hint of sourness when you take a sip. I think this one is perfect for a lady.

Sangria Blanca (IDR 98.000)
Well because I'm not too lady-like, I prefer this one: Sangria Blanca. I've always had a thing for sangria, the combination of white wine and fresh fruits tasted so refreshing!


 Varlhona Dark Chocolate (IDR 65.000)
Desserts are what we always looking for after having a nice meal. And choco lava cake could never fail me, especially when it's made of varlhona bar! Perfect dessert to end our lunch that day.

Bread and Butter Pudding (IDR 65.000)
Well another well-made dessert from Immigrant. Soft textured oven baked bread pudding served with vanilla ice cream. I'd still prefer the choco lava though, but my sister loved this so much.

If what I wrote above hasn't give you enough hint, let me say it out loud: Well done Immigrant! Great place, great food, great service. Loving my dining experience here so much. Would definitely be back in no time. And thanks Cynthia for having me here :D

The Immigrant Dining Room
Plaza Indonesia, 6th Floor (next to Plaza Indonesia XXI)
JL. MH. Thamrin Kav. 28 - 30
Ph: +6221 2992 4125 / +62 812 9930 0099


  1. Glad to have you blogging again! :D
    The canelloni looks so good, and it's interesting to see just how many restaurants list the classic lava cake in their dessert menu!

    1. Thanks Irene! I hope you enjoy reading my blog as much as I enjoy reading yours :D :D
      Yupp the canelloni was so good, and yes there are lots of restaurants having lava cake on their dessert list now! But I always love that sweet-warm-but-so-mainstream lava cake haha

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