Monday, January 13, 2014

Bakerzin Plaza Senayan Reopening

Bakerzin has renovated their outlet in Plaza Senayan and came back with a brand new concept: Dessert Bar. Now you can have your favourite dessert in a sophisticated bar, isn't it great?

At the first day of their opening, I got invited to their press and media event. The outlet is quite spacious, separated into two areas, which the inside is for smoking customers and the outside area is for non smoking customers. The ambiance is kinda more casual and warmer than before, love the combination of patterned floor tile, wooden furniture, and the stone on the wall.

image taken from google
image taken from google
The place was quite crowded, lots of media people and other invitations came that day. On the event, everybody is served with choice of main courses, the new dessert creations, and beverages. But before that, we were also served with the overflowing canapes.

Salmon Steak (IDR 90.000)
Grilled salmon served with sauteed baby potatoes and vegetables. Everything is cooked with perfection. Fresh and tender salmon, and perfectly seasoned baby potatoes and vegetables. Love everything about this dish.

Veal with Pesto Linguini (IDR 120.000)
Pan-fried veal with homemade pesto linguini and tomato vinaigrette. Another satisfaction. I'm actually not a big fan of pesto, but this one was actually nice. The veal also tender and beautifully seasoned.

Sliced Beef with Crushed Potato (IDR 160.000)
Tenderloin slice served over mixed vegetables and potato crush. Probably the only drawback we found that day. Actually everything's good, except the rubber-textured meat. It's just too chewy no one could chew it. Too bad since the sauce is delicious.

Classic Oxtail Soup (IDR 90.000)
Bakerzin's signature oxtail soup served with steamed rice and melinjo chips. Didn't expect much from this, but I found it the best main course of the day! Tender meat, rich soup, warm rice, Indonesian food at it's best.

Drinks, clockwise from the left: Iced Tiramisu Caffe Cinno (IDR 35.000), Sweet Peach Sparkling Fruity Tea (IDR 30.000), Iced Honey Lemon (IDR 33.000), Blue Passion Macaron (IDR 35.000)

Red Velvet Lava (IDR 55.000)
If you think chocolate molten lava cake is good, then this dish is a genius! The cake itself looked dry from outside, but actually it was kinda crunchy outside, but moist inside. Take a bite of it with the vanilla ice cream and cream cheese, and you'll find yourself drown in delicacy.

Deconstructed Foret Noir (IDR 55.000)
Another great choice for chocolate lover. Nice warm brownies, served with chocolate mousse, dark cherries, and vanilla ice cream.

Iced Puma (IDR 55.000)
The last dessert of the day. Chocolate mousse served with meringue and berries. Not a fan of chocolate mousse, but love the meringue.

Bakerzin is definitely one of the leading restaurant in Jakarta, especially in the dessert section. I've been a loyal customer of Bakerzin since long ago, and I'm going to visit it more and more now for the new dessert creations. Thank you Bakerzin for having me on your event. 

Plaza Senayan Level 2

Jl. Asia Afrika No. 8 Senayan - Jakarta 10270 Ph: 021.5790 0408 Fax: 021.5790 0409facebook

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