Holycow steak is opening their branch at Kebon Jeruk. Yay!
I've been meaning to try this place since a long time ago, but it never happened since I rarely go to Senopati and Kelapa Gading area. But several days ago, David heard from his officemates that holycow steak is now opening their newest branch at Kebon Jeruk, so we wasted no time and tried it immediately.
We arrived there at 6.30 PM, yet the place were already packed with the carnivores that we have to share the table with other guests. We ordered the Australian Rib Eye Big Bites with BBQ sauce (IDR 105.000 for 400gr) and Potato Wedges (IDR 15.000). After fifteen minutes waiting, the waiter came to us and said that they're running out of potato wedges, so we changed it into Wagyu Meatballs with Mushroom Sauce (IDR 45.000).
The service were taking quite long. We waited more than 30 minutes for our rib eye, and the meatballs came long after we've finished our rib eye. But the place has just open for less than a week, so that was forgiven. And plus, the food was satisfying for us. The rib eye were perfectly grilled (we asked for medium well), and the seasoning's great. The meatballs turns out delicious too.
Each meal were served french fries and sauteed green bean. The sauteed green bean were also meet my tastebud, perfect saltiness and crunchiness. French fries were just okay, needs a little salt. As for the sauce, the mushroom sauce was recommended by the menu, and I love it since it creamy.
One thing I regret is that I was too late for the free misu. You can get free tiramisu from MiSu if you mention @steakholycow on twitter. I planned to have it for dessert, but I was too late. Maybe I should have it for appetizer next time.
Holycow! Steakhouse
#campBONJER
#campBONJER
Jl. Arteri Kelapa Dua (Jl. Panjang)
Kebon Jeruk
Jakarta Barat
ph. 021 - 53662815
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