Afternoon Tea for Two and Carvery at CANTEEN

CANTEEN is now serving Afternoon Tea for Two! 

Well I don't think I need to write a long introduction for CANTEEN. Has been serving you since 2008 under the same group as Loewy, Union, Cork&Screw, Casa, and E&O, CANTEEN has now becoming one of the well known and reputable restaurant in Jakarta.

Last Friday I was invited to a private tasting event to try their new Afternoon Tea for Two. Later that day, I happened to be very fortunate to meet Head Chef Chris Moes himself in person, and also tasted his signature Carvery.

CANTEEN's Afternoon Tea for Two

SWEETS
Dark Chocolate Rum Truffle
Dutch Butter Lemon Cake
Olive Oil Madeleine with Blueberries
Dark Chocolate Tart with Raspberry and Italian Meringue
Coconut Cookie
Dutch "Olie Bollen"

SAVORY
Crostino Smoked Salmon with Crème Fraîche and Dill
Crostino with Tomato Jam, Feta Cheese, and Basil
Dutch Bitterballen
Dutch Edam Cheese Croquette

and two choices of CANTEEN's gourmet tea selection:
Earl Grey, Camomile, English Breakfast, Peppermint, Ginger, or Japanese Green Tea

(IDR 165.000 ++)
Available everyday at 3-6 PM


What made CANTEEN's afternoon tea special is the taste of Dutch on the plate, which is brought directly by Chef Chris Moes from his hometown. I personally really like the Olie Bollen, a traditional Dutch food which recipe comes directly from Chef Chris' mother. His mother always made it every year only during the New Year's eve. Literally translated as "Oil Balls", it is the Dutch style Doughnut topped with white sugar, but without the hole, which was crunchy at the outside but the inside was moist and it got a glimpse taste of cinnamon.

From the Savory selections, their Crostino with Tomato Jam, Feta Cheese, and Basil 

is to die for! I've never thought that tomato could taste that heavenly. The tomato jam got melted 

as soon as it enters your mouth, and it tasted sweet. 

Well even though I'm just praising that two items, it doesn't mean that the other's not good enough.

 Every little thing on that plate was more than just satisfying, but I'm leaving it to you to try and decide

your favorite ;p

CANTEEN's Friday Special: Carvery

Carvery is held every Friday night at CANTEEN. It means that Chef Chris Moes himself will be out of the kitchen, slicing the meat for customers based on order. The meat changes every week so the customer can always taste something new. Well that night's meat was Pork Knuckle, so he didn't literally slice it, but he was preparing it for me, how lucky I am :D

Not going to hold you any longer, here's Friday Carvery menu that night: Pork Knuckle Served with Hutspot (another traditional Dutch cuisine, which is a combination of mashed potatoes, carrots, and onions), Brussel Sprouts, and Gravy (IDR 165.000). First impression, the portion was so generous that I think it could fed 2-3 girls. But then I took a bite of that crispy golden pork skin, combined with the succulent and juicy pork meat, and I just can't stop munching. In the end the portion was really too big for me to handle, but it was indeed a delightful dinner.

One last thing, I also tried one of their signature cocktail Sakura Spring (IDR 110.000) which is a mixture of Japanese Sake, Strawberry Liqueur, and Fresh Strawberries. Presentation was lovely and it tasted fresh and light. It could be a great choice to accompany your girls night out.


Well my day couldn't get any better. Thank you Febrina, Nina, Ing, and Chef Chris Moes for your kind invitation and warm companion. Till we meet again!

CANTEEN

Plaza Indonesia 

5th Floor # E02,E10, 

JL MH Thamrin, Kav 28-30, 

Jakarta, 10350  , 

Indonesia

ph. +62 21 3156537

fb. Canteen Jakarta

also available at:

Pacific Place 4th Floor SCBD

Jl. Jend. Sudirman Kav. 52-53

Jakarta 12190

ph. +62 21 57973742