Get ready guys, the culinary area in Pantai Indah Kapuk will be expanding soon, because the shophouses at the front area (across Burger King and Fresh Mart area) are now completely built! Meanwhile there are already two shophouses open for bussiness: Eng's Resto -- which is famous for their Asinan Bandung (Bandung's traditional pickle), and Street Steak.
As I'm not a big fan of asinan, that evening me and my highschool girls tried the newly opened Street Steak. The PIK outlet is their second branch. The first one is located in Kelapa Gading, and they're famous for the hot stone steak.
The name's not a bluff, because when we dine here, we are literary having our meal on the street! The place is decorated as a real street, complete with the pavings and road signs. Very cute and unique.
The other unique thing here is their food presentation. Your steak will be presented on a hot stone to maintain the quality of the steak. The concept of hot stone is actually quite similar to hot plate, the stone they're using is thicker, so it can keep your steak hot for longer time.
One portion of their steak consists your choice of meat, freshly-cut onions, thick-cut fries, sauteed vegetables, and one of their three choices of sauce (mushroom, BBQ, and blackpepper). The side dishes and sauces were fine, the only minor turn down was their sauteed vegetables, which for me, seasoned too strong.
One portion of their steak consists your choice of meat, freshly-cut onions, thick-cut fries, sauteed vegetables, and one of their three choices of sauce (mushroom, BBQ, and blackpepper). The side dishes and sauces were fine, the only minor turn down was their sauteed vegetables, which for me, seasoned too strong.
Baker Street Steak (IDR 89.000)
This is my choice of steak that night, 200 gr of Australian Prime Tenderloin served on the hot stone. Well to be honest, I wasn't expect much from this dish. I mean, if I am craving for a big chunk of super juicy meat, I would order their choices of wagyu instead. But that night, I was just looking for something ordinary and affordable, so I ordered this. But what I tasted was totally not what I expected. The meat was grilled perfectly, it was very very juicy and flavorful, I would say that it was even better than some wagyu steak I've tasted in the other affordable steakhouses (no need to mention the name). Oh, and the seasoning was so good, that I could enjoy my steak even without the sauce.
Tomahawk Steak (IDR 345.000)
500 grams of enormous wagyu sirloin steak. Look at that huge steak! My friend ordered this to be shared for the two of them, as Street Steak are having promotion for this steak. It's only IDR 280.000 during their soft opening period. I usually avoid sirloin, as I hate that chewy fatty part of it, but I took a bite of this steak, and it wasn't chewy at all. All hail the power of wagyu!
Stone Grilled Chicken (IDR 50.000)
A friend of mine didn't eat red meat, so she ordered this grilled chicken instead. It was decent, though I'm not a fan of chicken breast. I love the fatty thigh more, lol.
Another worth visited restaurant in the neighborhood, for sure. Other than the special price on the Tomahawk Steak, they also got the 50% discount on the Hokubee Premium Beef during the soft opening period. Be sure not to miss it!
Street Steak
Jl. Pantai Indah Utara
Rukan Metro Broadway Blok 9BE
Pantai Indah Kapuk
It seems like you had a truly delightful time in this place. The steak looks so fresh and juicy, and I’m pretty sure every bite of it was amazing! It’s no surprise that you enjoyed the meat even without the sauce. Cheers!
ReplyDeleteMae Tyler @ St. Andrew Poultry